Craving the Authentic Taiwanese flavors of egg pancakes, soy milk, and youtiao? Bao & Rice introduces a new weekend brunch featuring traditional Chinese dim sum and Taiwanese-style breakfast. Enjoy dishes like turnip cake, scallion pancakes, siu mai, rice noodle rolls, and stir-fried beef noodles. Prepared by renowned local chefs using fresh ingredients, some dishes are frozen at 90% completion to maintain optimal flavor. They are then fried, boiled, or steamed to ensure the best taste.